Licensed Seafood Restaurant – Eat in and Takeaway – Darwin, NT



This Multi-Award-Winning Restaurant/Takeaway has established a solid reputation for providing quality meals and a distinctive Territorian ambiance for patrons to enjoy. Frying Nemo Darwin’s Fish and Chippery showcases the best of Australian seafood, local Northern Territory wild-caught seafood, a range of tasty Territory burgers and gluten-free options. An excellent instant cash flow business, Frying Nemo Darwin is positioned at Tipperary Waters Marina – an idyllic waterside location less than 2km from the CBD.


  • Prime location with direct access to Darwin city
  • Premier Fish and Chip eatery for both eat in and takeaway, trading for more than 10 years
  • Extensive marina venue – with seating for up to 300 customers and use of marina deck with deck bench tables owned by Frying Nemo
  • Consistently in the top echelon of the annual national awards when 1000s of outlets across the country compete – in 2017 awarded Best Fish and Chips in Australia and an additional fourteen various award wins
  • Identifiable brand for visitors to the Territory from both interstate and overseas
  • Located in an affluent area with high income surrounding suburbs – easy access and ample free parking during the day and evenings
  • Everything required to walk in, and trade is included in sale
  • Fully equipped commercial kitchen with cool room, stove, oven and fryers – all impeccably cleaned and well-maintained with regular servicing
  • Menu, recipes, procedures and staff in place to make this an easy business to operate
  • Over 750 high ranking Google reviews – More than 6000 Facebook followers
  • National television media recognition and write ups in international publications including Lonely Planet
  • Intellectual property, logo, branding and website are transferable
  • Diverse customer base that extends to patrons locally, nationally, and internationally – strong repeat business
  • Happy experienced staff that are all well trained and require little supervision
  • Currently trading 26-30 hours per week seasonally -and only 44-46-weeks per year – Great balance of lifestyle and profits
  • Full liquor license allows service of alcohol from 11.30am to midnight, 7 days per week including public holidays + purchase of alcohol without food – Fully licensed for 300 patrons
  • There are also 3 separate units on the leasehold to future expansion and full details can be provided upon enquiry

The business requires no special skill set to operate and is perfect for buyers seeking a quality hospitality business – be that an investor, partnership, or family. This is a fully equipped turnkey business to walk in and confidently begin trading from day one. There is potential to further boost profits by increasing trading hours, introducing breakfast and/or lunchtime service, partnering with online ordering and delivery companies, and hosting private events. It is an exciting and unique chance to own a thriving and established business with high- quality staff and an amazing marketing profile.

PRICE: $250,000 + SAV

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  • State: Northern Territory
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