Gozleme King Franchise – Circular Quay, Sydney, NSW

Description

$2K-$3K WEEKLY PROFIT – EASY BUSINESS FOR COUPLE OR FAMILY

What better location for a Specialty Food Retailer than the ever-busy Circular Quay in Sydney!

Adjacent to Sydney’s Harbour CBD – and attracting millions of visitors every year – this is a dream location that can’t fail.

Gozleme King Circular Quay is a well-established business selling amazing Turkish Street Food, that is loved by tourists and locals alike. With the backing of a proven Franchise – and the potential to open new stores in other locations – this package demands your attention!

BUSINESS HIGHLIGHTS:

• Easy operating business for a couple, partnership, or family
• Just one owner since the business opened in September 2016
• $2,000 – $3,000 weekly profit – Approx. $200K of equipment included
• Prominent corner position in the Gateway Food Court in Circular Quay
• Premises: 42sqm, opposite ATMS and close to 2 main entry points
• Great mix of customers, including shoppers, office staff, tourists
• Easily run with 3 P/T staff – Keeps overheads low
• Flexible trading hours – Currently 7 days a week from 7am – 4pm – but allowed to trade up to 11.30pm
• Full handover with training provided – Current owner relocating overseas

The Gozleme King brand started in 2003 with a vision to make authentic Turkish street food accessible to everyone.

From the first Pop Up Store at French’s Forest, the brand went on to become Sydney’s favourite Gozleme destination for over 15 years. Growing consumer awareness and increasing demand has brought rapid expansion and a bright future for the brand.

PRICE:$295,000 + SAV