Unique Patisserie in Farmer’s Markets – Byron Bay Shire, NSW 

Description

TURNOVER: $427k – ROI $137k FROM JUST 3 MARKETS – POTENTIAL TO EXPAND 

Just 15 minutes from Byron Bay, Scratch Patisserie is the perfect business for an owner operator – skilled in the art of bread and pastry making! 

The business sells directly to an already well-established clientele – through 3 weekly Farmers’ Market stalls in the Byron Shire. 

The business currently operates with 3 staff – from a leased commercial kitchen in Mullumbimby CBD. 

The business previously included a retail outlet plus the Farmers’ Markets – and employed 13 staff in permanent and casual positions.  

This business would return an even higher profit if it was owned and run by 2 trade qualified or equivalent baker/pastry chefs – and better utilised the retail and wholesale environment in the local area. 

• Regular local customers who attend the Markets every week, regardless of weather conditions 
• Constant flow of tourists through the Markets 
• Market competition restricted to 2 bakery stalls only to ensure sustainability 
• Highly sought-after location – 10 minutes from Brunswick Heads, 15 minutes from Byron Bay 
• Some small wholesale customers – including local IGA 
• All 3 markets located within 15 minutes of the kitchen – Byron, New Brighton and Mullumbimby 
• Kitchen space 33.6 sqm – plus additional 13.32 sqm for the cool room and freezer room 
• 2 permanent staff (including owner) + 1 permanent P/T 
• Business established 13 years ago to supply wholesale croissants to local cafes 
• Well-presented website with Online Ordering System + Social Media platforms 
• Excellent assets – including 2.4m x 1.8m cool room, 2.4m x 1.8m freezer room, Marquee, 2008 Hyundai van and more 
• 6-8 weeks’ training – Owners pursuing other interests overseas 

Price: $300,000