Leasehold Butcher Shop in the picturesque Orange Region – Molong, NSW

$ 60,000
$60,000 + Stock


Turnover Approx. $10K/week – Only Butcher Shop in Town!

If you’re a qualified butcher looking for quality of life for you and your family, this long established butcher shop in a friendly country town would be perfect.

Being a small local shop, it is easy to run and your customers are like good mates!

Business highlights:

  • Butcher Shop for more than 30 years
  • Excellent leasehold premises @ $220 per week – Long lease
  • Main shop with prep area out the back and large cool room
  • Conveniently located in the Main Street
  • Only Butcher Shop in town – limited choice of meat from local supermarket
  • Long list of assets and equipment inc. shop mascot, Cracklin Rose the Pig
  • Marketing through The Molong Express Newspaper and Molong Meats Facebook Page
  • Local customers + meat trays supplied to a nearby town bowling club as they do not have a butcher locally
  • Currently run by a qualified butcher & his partner
  • 2 weeks handover period for a smooth transition
  • Selling due to health issues and the owner wishes to retire

There’s no shortage of loyal customers in this friendly country town and this business has been the local butcher shop for over 30 years.

Everything is made on the premises other than some Filo products, frozen fish, beef jerky, local eggs, and locally produced olive oil.

Just over 4 hours’ drive from Sydney or a 30-minute drive from Orange, Molong is bursting with heritage charm and rural hospitality. The surrounding countryside is stunning and home to many vineyards and wineries.

This business would ideally suit an individual or partnership with a passion for sourcing and selling high quality meats and serving the longstanding local community.

Price: $60,000 + Stock

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